Chicken Milanese is prepared with pure chicken meat and breaded in the Milanese style with a delicious touch of oregano.
Product Handling
Mantain frozen at -10C.
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Preparation Techniques
In a frying pan:
Heat oil to a medium temperature. Place the frozen Chicken Milanese in the frying pan and fry for 4 minutes on each side until golden brown. Allow to rest for 1 minute before serving.
In a deep fryer:
Heat oil to 350F or 177C, fry Milanese for 3 to 4 minutes.
Phone: (507)290-8800
Contact: Elvia Ochomogo - Gerente de Mercadeo
Email:
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