Marinated and Breaded Bone in Chicken Features Ready to Cook Marinated Breaded Individual Freezing Specifications Retail Net Weight / Box (lbs) Box Description Box / Pallets Food Services Net Weight / Box (lbs) 11.5 Box Description 9 pieces Box / Pallets 143 Specially marinated and breaded tender and juicy chicken parts. Product Handling Maintain product frozen at -10°C. Click image to enlarge Preparation Techniques In a fryer: Add sufficient oil to the pot and heat for a maximum of 5 minutes.  Add 4 to 5 frozen parts and cook:  wings, breasts for 12 minutes.  Thighs, legs, breast centers for 18 minutes. Deep Fryer: Add sufficient oil to the fryer, heat oil to 325°F to 330°F.  Place 4 to 5 frozen pieces in the basket.  Fry for 12 minutes (wings and breasts); 15 to 18 minutes (thighs, legs, breast centers). Electric Oven: Preheat oven to 420°F, place frozen parts on the tray. Broil for 50 minutes. Phone: (507)290-8800 Contact: Elvia Ochomogo - Gerente de Mercadeo Email: This e-mail address is being protected from spambots. You need JavaScript enabled to view it