| Chorizo |
| Features |
| Ready to Eat |  | |
| Specifications |
| Retail |
| Net Weight / Box (lbs) | 30 |
| Box Description | 50 Bags / 16 oz |
| Box / Pallets | 80 |
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| Food Services |
| Net Weight / Box (lbs) | 0 |
| Box Description | 0 |
| Box / Pallets | 0 |
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|  Delicious Chorizo made from pre-cooked chicken meat. |
| Product Handling |
| Maintain product fresh at 18°C. |
| Click image to enlarge | |
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| Preparation Techniques | In a frying pan: Remove individual wrapping. Add sufficient oil to frying pan and heat to 350°F. Fry Chorizos for 5 minutes.
Grill: Remove individual wrapping and place Chorizos on the Grill. Cook until golden brown.
Oven: Preheat oven to 400°F, remove individual wrapping from each Chorizo and place on a tray. Broil for 10 minutes. |
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Phone: (507)290-8800
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| Contact: Elvia Ochomogo - Gerente de Mercadeo |
| Email:
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