| Bollo (Corn Meal Rolls) |
| Features |
| Ready to Eat |  | |
| Specifications |
| Retail |
| Net Weight / Box (lbs) | 30 |
| Box Description | 30 bags / 16 oz. |
| Box / Pallets | 80 |
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| Food Services |
| Net Weight / Box (lbs) | |
| Box Description | |
| Box / Pallets | |
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|  This is a typically Panamanian product made from corn flour, with a rich buttery taste. |
| Product Handling |
| Maintain product fresh at 18°C. |
| Click image to enlarge | |
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| Preparation Techniques | Pot:
Boil water for 10 minutes, then add the bollo to pot without removing individual wrapping. Allow to cook for 3 minutes.
Microwave:
Remove individual wrapping; cut bollo in julienne slices and place in an appropriate microwave container. Cook for 3 minutes.
Oven:
Preheat oven to 420°F., remove individual wrapping and place on a tray. Broil for 10 minutes. |
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Phone: (507)290-8800
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| Contact: Elvia Ochomogo - Gerente de Mercadeo |
| Email:
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