Corn Sticks with Coconuts: It is a typical product of our country, done based on flour of corn with a rich flavor of butter.
Product Handling
Keep the product the fresh at 18ºC
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Preparation Techniques
Pot: Boil the water for 10 minutes, then place the corn stick without withdrawing the individual wrapper in the pot and leave them to cook in 3 minutes.
Microwave: Withdraw the individual wrapper, and cut the corn sticks in julienne and place them in a container adapted for use in microwave. Cook for 3 minutes.
Oven: Preheat the oven to 420ºF, withdraw the individual wrapper from each one and place them in a tray. Bake in 10 minutes.
Phone: (507)290-8800
Contact: Elvia Ochomogo - Gerente de Mercadeo
Email:
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